It’s been a busy summer with travel and house construction, hence the lack of postings here. But now that school has started again, we’re back home, cooking and eating.
One of the highlights on our travels was Larkburger in Edwards, Colorado. (They also have a location in Boulder.)
It was not particularly fancy, just excellent beef and cheddar cheese on a perfect bun. It was served with lettuce, tomato and onion and had a special sauce.
The fries were a bit fancier: they were served with parmesan and white truffle oil. They also had a great milk shake on the menu.
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Just yesterday, we went to a local favorite, Bobo’s, in Topeka, Kansas. Bobo’s is old school. They’ve been in operation for over 50 years, according to the sign.
Also a simple burger: beef, onion, lettuce, pickle. The onion rings are perfect, and the shakes excellent.
It’s tough to beat a good burger. I ate all of mine before I had a chance to photograph it. Here’s a blurry shot of Shannon’s last bite.
Good Food Cheap 